Marston’s Pedigree
Introducing Pedigree, or “P” as it was first known. Strange that looking back. Anyway, it has a fascinating aroma. Palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was our head brewer back in the day. Cheers George!
Enjoy with darker meats, pork pies, sausage & mash, steak pie or Sunday roast.
Enjoy responsibly. Visit DrinkAware for the facts.
Nutritional Info per 100ml
Ingredients
Water, Malted Barley, Hops, Yeast
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